@Harbinger – Hey thanks for visiting my site! I can’t seem to check your URL (if it’s right to begin with lol). Anyway, I’m already aware of the things you told me about… You know, the market quantity for hypothetical vegan restaurants. And as for the flowers, there’s really no need. I’ll feel like a graduate if you do it with the garlands hehehe. But thank you for the offer.

It’s not only in Davao you might have problems with, but everywhere else in the country as you might be starting to notice. Specialty vegan restos are hard to come by. Good ones are rare. You might find one or two places in Manila or Cebu, but that’s about it. That would make your options countable on the fingers of one plucking hand (or one fretting hand, take your pick). Running a vegan foodplace just wouldn’t be as profitable as say, Kookel’s where they openly display roasted animals on spits to intentionally provoke you to salivate so you’d end up forking over your starving money and buy. If your market is only 1 vegan to 100,000 meat eaters then you’d easily close shop unless you don’t downgrade to a level as inferior as Evergreen just to keep things running. Okay, so I make up my stats at times, but 1 herbivore to about 100k carnivores sounds just about right.

Perhaps you and your friend should learn to befriend cooks and chefs I think. That way, you can at least always have your meals done sans the meat if you can establish some clout at the places where you’d care to have a meal and hang out. Needs a bit of contriving actually, but whoever said being selective about what you ingest is easy in the first place. Good luck on maintaining the yogic diet lifestyle!

So you can play the guitar, the piano and sing, all at the same time? Wow! I must see your act. Do make a blog entry where your next great performance would be so I can be sure to check it out. Tell me what kind of flowers you like so I can string up a big bunch of your favs as garlands so I can express my appreciation at your next gig.

I like your blog. I really do. I think.

try learning to cook vegans friendly … its more romantic having to cook for your own loveones.

i didn’t realized you tag’ed me. you tag the website i maintain and not my personal blog – http://blog.wyzemoro.com . anyway im thinking of posting one if im in mood to write and not that super lazy. haha!

Goodluck!

To Jojie – God, new pages drive me crazy! Love that fresh factory smell it has bundled on itself. I also have a thing for the musty old book smell. Something about books in general: Smell, sensation and how they look. It’s hard not to get OC over those things.

i also have this OC on never putting “dog-ears” on any page of a book. it rattles me like fingernails dragged on a blackboard.

Karla: Yes, vegetables are so not you for some reason, hehe.

Hunny: Thanks for the info! Actually, I found some old recipes my mom has and I recently found out she used to be vegan, haha. Weird stuff. Anyway, she told me where to get certain ingredients. But I’d appreciate if you could provide more information.

Soy Latte: No, you’re amazing.